Currently listing 756 recipes in 211 categories!
1 large can (1-lb, 13 oz) sauerkraut, rinsed & drained wel
2 c celery, diced
1 c onion, diced
1 green pepper, diced
1 large can of pimentos, chopped
For the Dressing:
1 c sugar
1/2 c cider vinegar
1 t salt
Cook dressing over medium heat until sugar is dissolved. Cool.
Mix veggies together. Pour dressing over veggies. Store tightly in covered container or large baggie. (This will keep for weeks!)
(Cook's Note: This is just one more of my favorite recipes from the 70's. Some things are just timeless! The original recipe called for 2 c sugar, but it's too much for my preference!)
This recipe currently has 0 pictures.
This recipe currently has 0 comments. Add your own comment in the right hand menu.
Add New Recipe Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version
Rate this Recipe: Comment on this Recipe:Jump to Category:
Other Recipes in this Category:
Mango & Black Bean Salad Dig Deep Salad Gene's Orange Almond Salad with Sweet & Sour Dressing Tuscan Caesar Salad Kale & Green Bean Salad
Recipe Cloud Tags:
Thank you, your comments will be reviewed shortly!