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4 c chopped, shredded chicken
2 cans cream of chicken soup, undiluted
16 oz container of French Onion Dip
1 c shredded cheddar (I use mozzarella or swiss)
12 oz egg noodles, cooked1 c French Fried Onions, crushed
Preheat oven to 350 degrees.
Spray a casserole dish with Pam.
Combine 1st 4 ingredients. Gently stir in cooked noodles.
Top with French fried onions.
Bake 25-30 minutes.
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