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6 prepared mini graham cracker pie shells
4 (1.55 oz) Hershey's milk chocolate bars
18 large marshmallows
Preheat over to 375 degrees. Place pie shells onto cookie sheet & bake shells for 4 minutes.
Add 4 chocolate squares into bottom of hot pie shells; Place 3 marshmallows on top of chocolate in each pie shell. Broil until marshmallows are toasted.
Melt remaining chocolate in microwave in 20 second increments for 1 minute, stirring during each increment until chocolate is smooth.
Spoon chocolate on top of toasted marshmallows. Let cool until chocolate is set, about 1 hour.
Store in airtight container for up to 1 week.
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