Free Recipe @ Vickie's Recipes: Hand Grenade Dip (Chips & Dip)

Hand Grenade Dip: Submitted by: Vickie | Date Added: 4 Aug 2015
Listed in: Appetizers / Chips & Dip Ingredients

1 can of tuna, rinsed and drained well
1 1/3 c. mayo (low fat is ok)
1/2 c. chopped onion
4-5 jalapenos, seeded & chopped
25-30 fresh cilantro leaves, chopped
1 t. white pepper

1. Blend tuna, mayo & onion in food processor until smooth.
2. Add jalapenos & cilantro, processing until fine; Blend in white pepper.
3. Refrigerate several hours or overnight.
4. Serve with tortilla or corn chips.

(Cook's note: This has a 3 second delay on the heat from the jalapenos kicking in, thus the name "hand grenade" dip! This also makes a great roll-up style tortilla to eat alone, or sliced for appetizers!)

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