Free Recipe @ Vickie's Recipes: Buffalo Chicken Egg Rolls (Appetizers)

Buffalo Chicken Egg Rolls: Submitted by: Vickie | Date Added: 4 Aug 2015
Listed in: Appetizers Ingredients

12 egg roll wrappers
1 c. cooked chicken, mixed together with 1/2 - 1/3 c. Frank's hot sauce
1 c. crumbled blue cheese
1 c. coleslaw mix

blue cheese dressing for dipping egg rolls

Preheat oven to 400 degrees.

Lay out egg roll wrappers.

Place 1 T of dry coleslaw mix, diagonally in the middle of a wrapper; top with 2 T of the spicy chicken, and then 1 T crumbled blue cheese.

To roll: Fold bottom corner up towards the center and over the filling; fold in both sides towards center, to form an envelope. Roll up wrap tightly, from bottom to top. Wet top corner with a little water on your index finger to seal wrapper. Repeat with remaining wrappers.

Place egg rolls on wire rack over cookie sheet. Spritz each egg roll with Pam, rolling to coat evenly.

Bake 12-15 minutes. Use prepared blue cheese dressing for dipping sauce and serve with celery sticks.
(approximately 103 calories each egg roll)

(Cook's note: If you're like me, it will take a couple of tries to get a good shaped roll, but definitely worth the effort! I usually use a skinned and deboned chicken, which I normally have on hand most of the time for quick meals or lunches!)

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