Free Recipe @ Vickie's Recipes: Dilly Refrigerator Green Beans (Pickles)

Dilly Refrigerator Green Beans: Submitted by: Vickie | Date Added: 4 Aug 2015
Listed in: Canning / Pickles Ingredients

2.5 lbs green beans, trimmed

2.5 c. white vinegar
2.5 c. water
1 T. sugar
1/4 c. salt

4 cloves garlic, peeled & thinly sliced
1 bunch dill
1 T. red pepper flakes
1 T. black peppercorns

2- quart sized canning jars with lids, sterilized

Divide garlic, dill, red pepper flakes & peppercorns between jars.

Pack green beans, standing on end, into jars.

Ladle brine into jars, filling to 1/4 in. from top. Cool and seal lids.

Place in refrigerator for 1-2 weeks to ferment; will last about 1 month in fridge.

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