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12 - oz cooked spaghetti
4 eggs
1/2 c. milk
1/2 c. Parmean
1 t. dried oregano
2 t. minced garlic
1 jar spaghetti sauce (3-4 c. if using homemade)
3 c. mozzarella
pepperoni slices
Preheat oven to 375 degrees.
Whisk eggs, milk, Parmesan & garlic. Add cooked noodles and toss well.
Dump noodle mix in 9x13 Pam sprayed casserole dish. Top with sauce, spreaing to edges.
Layer with pepperoni slices. Sprinkle with cheese.
Bake 30 minutes. Let sit 10 minutes.
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