Free Recipe @ Vickie's Recipes: Bubble Bread (Breakfast)

Bubble Bread: Submitted by: Vickie | Date Added: 1 Oct 2015
Listed in: Bread / Breakfast Ingredients

Frozen yeast rolls
1/2 c. sugar
2 t. cinnamon
1 pkg. butterscotch pudding mix (non-instant!)
chopped pecans
1/2 lb butter, melted

Arrange frozen yeast rolls in tube or bundt pan. Sprinkle 1/2 c. sugar & cinnamon on top. Add dry pudding mix. Sprinkle with pecans and butter.
Cover with cloth and let rise in warm place for 8 hours. (I usually stick it in the oven!)

Bake at 350 degrees for 30-35 minutes.

Recipe Pictures - Hover cursor to scroll if several images:

This recipe currently has 0 pictures.

Visitor Comments (0):

This recipe currently has 0 comments. Add your own comment in the right hand menu.

Recipe Links:

Add New Recipe Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version

Rate this Recipe:

Currently 1.23/5
1
2
3
4
5

Rating: 1.2/5 (40 votes cast)

Comment on this Recipe:

Your Name: Your E-Mail (Not Published): Your Comments:

Jump to Category:

Other Recipes in this Category:

Old Bay Breakfast Casserole Cauliflower Breakfast Oatmeal Pumpkin Duffins (Doughnut + Muffin = Duffin!) Monte Cristo Bread Pudding Scotch Eggs

Recipe Cloud Tags:

- Recipe Hit Count -