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Tuscan Caesar Salad: Submitted by: Vickie | Date Added: 12 Oct 2015
Listed in: Salads Ingredients

Dressing:
3 T evoo
1 clove garlic
2 anchovy fillets
1/4 t dry mustard
2 T lemon juice
salt & pepper to taste

For the salad:
1 bag of Tuscan kale (I prefer baby kale), center stalks removed
1/3 c. Parmesan cheese (reserve some to sprinkle on finished
salad)
2 hard boiled eggs, sliced

Cooking Instructions

For the dressing, blend the first 6 ingredients in a food processor. Add S&P to taste (easy on the salt....anchovies may be salty enough!)

Toss kale with dressing. Add egg and mix. Sprinkle salad serving with reserved Parmesan.

Serves 4-6.

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