Free Recipe @ Vickie's Recipes: Beet & Onion Salad with Horseradish Dressing (Salads)

Beet & Onion Salad with Horseradish Dressing: Submitted by: Vickie | Date Added: 12 Oct 2015
Listed in: Salads Ingredients

For the dressing:
2 T sour cream
2 t prepared horseradish
1.5 t white wine vinegar
1/2 t sugar
3 T canola or evoo
1-2 t water, as needed

For the salad:
1/2 lb fresh beets (I use canned drained Harvard beets, sliced!)
1/4 t salt (to season the beets)

4 c torn butter lettuce (or greens of your choice)
1/2 small vidalia (or any other sweet onion), sliced
1 T fresh dill, chopped

Whisk together the first 4 dressing ingredients. Whisk in oil. Whisk in 1-2 t of water to make a drizzling consistency.

If using fresh beets, place beets on a large piece of aluminum foil, skin on. Season with salt. Wrap tightly and roast about 45 minutes. Once cooled, ship off skins and slice thinly.

Layer lettuce, beets and onion on a large serving plate. Drizzle with dressing. Sprinkle with dill.

(Cook's note: I love beets....period...so I don't care if they are fresh, canned or pickled! Fortunately, my husband does too!)

Recipe Pictures - Hover cursor to scroll if several images:

This recipe currently has 0 pictures.

Visitor Comments (0):

This recipe currently has 0 comments. Add your own comment in the right hand menu.

Recipe Links:

Add New Recipe Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version

Rate this Recipe:

Currently 2.45/5
1
2
3
4
5

Rating: 2.5/5 (22 votes cast)

Comment on this Recipe:

Your Name: Your E-Mail (Not Published): Your Comments:

Jump to Category:

Other Recipes in this Category:

Millie's Kidney Bean Salad PaPa Jim's Slaw (NC vinegar based) Eleanor's Curried Rice Salad Tuscan Caesar Salad Roasted Tomatoes and Mozzarella Salad

Recipe Cloud Tags:

- Recipe Hit Count -