Free Recipe @ Vickie's Recipes: Tabbouleh with Chicken Salad (Salads)

Tabbouleh with Chicken Salad: Submitted by: Vickie | Date Added: 12 Oct 2015
Listed in: Salads Ingredients

1/2 c uncooked bulgur
1/2 c boiling water
1.5 c diced plum tomatoes
3/4 c shredded cooked chicken
3/4 c chopped parsley
1/2 c chopped English cuccumber
1/4 c minced fresh mint
1.5 T lemon juice
1 T evoo
1/2 t salt
1/4 t pepper

Combine bulgur & 1/2 c boiling water. Cover and let sit for 15 minutes. Drain well and cool.

Add tomato and remaining ingredients & toss well.

(Cook's note: I always keep a cooked rotisserie chicken on hand for quick lunches or meals. If making in advance or bagging it for lunch, store the cucumber & tomato separately and then add at serving time when you're ready to eat! I also like to make this served on a piece of Romaine lettuce to eat as a lettuce wrap!)

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