Free Recipe @ Vickie's Recipes: White Bean Dip with Rosemary & Sage (Appetizers)

White Bean Dip with Rosemary & Sage: Submitted by: Vickie | Date Added: 12 Oct 2015
Listed in: Appetizers Ingredients

2 T lemon juice
1 T evoo
2 teaspoons fresh rosemary
2 t minced fresh sage
1/4 t black pepper
2 garlic cloves, chopped
1 (19 oz) can of cannellini beans, drained (or any other white bean)

4 pitas, cut into wedges (spray with Pam and lightly toast in oven)

Place the first 7 ingredients in a food processor & process until smooth. Serve with pita wedges. Garnish with sage if desired.

(Cook's note: 8 servings; 3 T dip & 3 pita wedges = 128 calories.)

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