Currently listing 756 recipes in 211 categories!
12 oz (1 box) Vanilla wafers, coarsely chopped ( I use my food processor)
2 T baking cocoa
1 c 10x sugar
1/2 c Fireball whiskey
2 T white corn syrup
1 c walnuts, toasted lightly and coarsely crushed ( I prefer pecans)
Sift cocoa & 10x sugar into wafers & nut crumbs.
In a separate bowl, mix whiskey & syrup until blended. Pour liquid mixture over the dry mix & combine. Let sit several minutes.
Using a teaspoon or meatball/cookie shaper, shape into walnut sized balls. Roll into 10x sugar. Chill 1 hour. Store in air tight containers.
This recipe currently has 0 pictures.
This recipe currently has 0 comments. Add your own comment in the right hand menu.
Add New Recipe Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version
Rate this Recipe: Comment on this Recipe:Jump to Category:
Other Recipes in this Category:
Bourbin Balls Rocky Road Chocolate Clusters (Microwave) White Chocolate Candy Cane Chex Mix (3 ingredient!) Ritz Rolo Cookies Fireballs - II
Recipe Cloud Tags:
Thank you, your comments will be reviewed shortly!