Free Recipe @ Vickie's Recipes: Pecan Pie Bread Pudding (Bread Pudding)

Pecan Pie Bread Pudding: Submitted by: Vickie | Date Added: 18 Nov 2015
Listed in: Bread / Bread Pudding Ingredients

1 (6oz) mini loaf of French bread, cubed
6 eggs
1 can (14 oz) sweetened condensed milk
3/4 c dark corn syrup
1/2 c brown sugar, packed
1/2 c butter, melted
1 T vanilla
1.5 c coarsely chopped pecans, divided

Heat oven to 350 degrees. Spread bread in single layer on a cookie sheet. Bake 10 minutes, stirring occasionally.

With an electric mixer, beat eggs in a large bowl until fluffy. Blend in milk, corn syrup, sugar, butter & vanilla. Stir in toasted bread cubes and 1 cup of pecans until evenly moistened. Pour into Pam spray 13x9 casserole dish. Sprinkle with remaining pecans. Set aside for 30 minutes.

Bake 40-50 minutes until golden brown. Cool 5 minutes. Serve warm or cold. (Serve with ice cream, maple syrup, caramel or whipped cream if desired.

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