Free Recipe @ Vickie's Recipes: BLT Dip (Chips & Dip)

BLT Dip: Submitted by: Vickie | Date Added: 3 Dec 2015
Listed in: Appetizers / Chips & Dip Ingredients

1-lb bacon, cooked, drained, crumbled, and divided
2 (8-oz) packages cream cheese, softened
2 c shredded mozzarella cheese
2 c shredded Fontina cheese (or any smooth cheese)
1/2 c sour cream
1/2 c mayo
1/2 t dry Italian seasoning
1 t garlic powder
2 T Dijon mustard
salt & pepper to taste
1 1/2 c chopped seeded tomatoes
1 c shredded Iceberg lettuce

Toasted bread rounds, crackers, or pita chips

Preheat oven to 350˚. Spray a 1 1⁄2-quart baking dish with nonstick cooking spray. Set aside 1⁄2 cup crumbled bacon.

In a large bowl, combine remaining bacon, cream cheese, shredded cheeses, sour cream, mayonnaise, Italian seasoning, garlic powder, salt, pepper, and Dijon mustard.

Spoon mixture into prepared baking dish. Bake for 25 to 30 minutes or until hot and bubbly. Sprinkle chopped tomatoes, remaining 1⁄2 cup crumbled bacon, and Iceberg lettuce over hot dip.

Serve immediately with toasted bread rounds, crackers, or pita chips.

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