Currently listing 756 recipes in 211 categories!
1 (8 oz) package cream cheese, room temperature
1 (4 oz) can green chiles, undrained
1 jalapeño, seeds removed and chopped
1/3 c sour cream
1/2 t garlic powder
kosher salt, to taste
Chips, veggies & baguette bread for dipping
Mix cream cheese and sour cream together.
Fold in green chilies and jalapeño.
Mix in garlic powder and salt; Taste and adjust seasoning if needed.
Refrigerate for at least 20 minutes, then transfer to serving platter and serve with chips, veggies or toasted baguette.
This recipe currently has 0 pictures.
This recipe currently has 0 comments. Add your own comment in the right hand menu.
Add New Recipe Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version
Rate this Recipe: Comment on this Recipe:Jump to Category:
Other Recipes in this Category:
Barbeque Chicken Sliders Buffalo Ranch Meatballs (Crockpot, or not!) Curried Crab Dip Buffalo Meatballs Sweet & Salty Cracker Crack
Recipe Cloud Tags:
Thank you, your comments will be reviewed shortly!