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1 lb lean ground beef
8 oz cream cheese, cubed
2 c shredded cheddar cheese
1 can (10 oz) diced tomatoes with green chilies (with juices)
6 oz pkg of real bacon bits, divided
1 t dried parsley
Cubed French bread and assorted Scoops, Fritos or Tortillas for dipping.
In a large skillet, brown ground meat; Drain.
Over low heat, stir in cheeses, tomatoes (with juice) and all of the bacon bits except for 2 T(set aside for garnish).
Cook, stirring frequently until heated & blended.
Pour mixture into a 2-quart crock pot. Cover and cook on low for 2-3 hours, stirring occasionally.
Garnish with parsley and remaining bacon before serving.
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