Free Recipe @ Vickie's Recipes: Pineapple Bundt Cake (Cakes)

Pineapple Bundt Cake: Submitted by: Vickie | Date Added: 22 Dec 2015
Listed in: Desserts / Cakes Ingredients

For the cake:
1- yellow cake mix
1 small vanilla pudding mix
4 eggs
1/3 c oil
20 oz can of crushed pineapple, divided

For the glaze:
1/4 c butter
3/4 c crushed pineapple
2 c 10x sugar

Preheat oven to 350 degrees. Grease & flour bundt pan. Set aside 3/4 c pineapple for the glaze.

In large bowl, combine 1st 4 ingredients for the cake, and the remaining pineapple. Mix on medium speed for 3 minutes. Pour into prepared bundt pan. Bake 45-55 minutes. Cool.

For the glaze:
Melt butter; Add the 3/4 c of pineapple and 10x sugar. Stir until dissolved. Spoon glaze over cooked cake.

(Cook's note: I love anything in a bundt pan! If you really want more pineapple taste, use a pineapple cake mix!)

Recipe Pictures - Hover cursor to scroll if several images:

This recipe currently has 0 pictures.

Visitor Comments (0):

This recipe currently has 0 comments. Add your own comment in the right hand menu.

Recipe Links:

Add New Recipe Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version

Rate this Recipe:

Currently 1.86/5
1
2
3
4
5

Rating: 1.9/5 (21 votes cast)

Comment on this Recipe:

Your Name: Your E-Mail (Not Published): Your Comments:

Jump to Category:

Other Recipes in this Category:

Mother's Fruit Cocktail Cake Fruit Cocktail Pound Cake Mandarin Orange Tea Cake Pina Colada Cake 3 ingredient Fruit Cake

Recipe Cloud Tags:

- Recipe Hit Count -