Currently listing 756 recipes in 211 categories!

 
Turnip Green Dip: Submitted by: Vickie | Date Added: 6 Feb 2016
Listed in: Appetizers
Ingredients

5 slices of bacon, cooked, drained & crumble
1/2 sweet onion, chopped
2 cloves garlic, minced
1/4 c dry wine
1pkg frozen, chopped turnip greens, thawed & drained
12 oz cream cheese
1/2 t red pepper flakes
1/4 t salt

3/4 c Parmesan (reserve 1/4 c)
1 bag pork rinds (for dipping)

Cooking Instructions

Preheat oven to 350 degrees.

Mix all ingredients except 1/4 c Parmesan & pork rinds.
Bake 20 minutes.

Add 1/4 c of remaining Parmesan & cook 5 more minutes.
Serve with pork rinds.

(Cook's note: Okay...I'll admit it...I used a 27 oz can of turnip greens (Margaret Holmes brand)! The trick is to squeeze, squeeze, squeeze and just when you think you've squeezed enough....squeeze again and make sure your greens are dry! You could also use collard greens or mixed greens!)

Recipe Pictures - Hover cursor to scroll if several images:

This recipe currently has 0 pictures.

Visitor Comments (0):

This recipe currently has 0 comments. Add your own comment in the right hand menu.

 

Recipe Links:

Add New Recipe Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version

Rate this Recipe:
  • Currently 1.82/5
  • 1
  • 2
  • 3
  • 4
  • 5

Rating: 1.8/5 (49 votes cast)

Comment on this Recipe:

Jump to Category:

Other Recipes in this Category:

Sweet & Sour Meatballs Elke's Buffalo Chicken Dip Pineapple Cream Cheese Log Pimento Cheese (Trisha Yearwood) Crab Stuffed Cucumbers

Recipe Cloud Tags:
- Recipe Hit Count - 001974

 

 


 

Thank you, your comments will be reviewed shortly!