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Chicken Breasts in Wine Sauce (Microwaved): Submitted by: Vickie | Date Added: 26 Mar 2015
Listed in: Main Dishes: Poultry / Chicken
Ingredients

4 chicken breasts, boneless, skinless
1/2 t salt
1/4 t pepper
1 can of drained, sliced mushrooms
3 medium carrots, peeled & sliced thin
1/4 c wine (or milk)
1 can of cream of mushroom soup, undiluted (cream of celery or cream of chicken is ok)
1 T sherry

Cooking Instructions

Arrange chicken breasts in microwave proof casserole dish. Sprinkle chicken with salt & pepper to taste. Top chicken with mushrooms & carrots. Mix wine & soup together and spoon on top of ingredients. Cover with waxed paper and microwave 12-15 minutes.

Serve with brown or wild rice.

(This recipe turns out great every time in the microwave and is a family favorite!)

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