Free Recipe @ Vickie's Recipes: Artichoke Cream Cheese Dip (Appetizers)

Artichoke Cream Cheese Dip: Submitted by: Vickie | Date Added: 13 Feb 2016
Listed in: Appetizers Ingredients

4 small or 2 large cloves of garlic
1 t evoo
1 -14oz jar marinated artichokes, drained well
6 oz cream cheese
1/2 c grated Parmesan
salt & pepper, to taste

Preheat oven to 400 degrees.

Place garlic cloves on a piece of aluminum foil. Drizzle with evoo. Fold up foil to seal. Roast garlic for 30 minutes or until the garlic is soft and browned. Cut off 1 tip of the garlic clove and squeeze out garlic from the peels.

Place artichokes, garlic, cream cheese & Parmesan in food processor and pulse til smooth. Add s&p to taste.

Serve with tortilla chips, scoops, pita chips or crackers.

(Cook's note: This can also be used as a filling for fried wontons!))

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