Free Recipe @ Vickie's Recipes: Eastern Shore Pineapple Casserole (Dinner)

Eastern Shore Pineapple Casserole: Submitted by: Vickie | Date Added: 15 Feb 2016
Listed in: Casseroles / Dinner Ingredients

1/2 c butter, softened
1 c sugar
8 eggs
2 cans (20 oz each) crushed pineapple, drained
10 slices day-old white bread, cubed

In large bowl, cream butter & sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in pineapple and lemon juice. Fold in bread crumbs.

Pour into greased 13x9 in baking dish. Bake, uncovered at 325 degrees for 35-40 minutes or until knive comes out clean. Makes 12-16 servings.

(Cook's note: This is great served with ham. I have seen several versions of it, including one from Paula Dean that also uses Ritz crackers. Another version I've made with the same above ingredients: Whisk the eggs until foamy; add in the sugar and pineapple and beat until incorporated; Pour pineapple into greased 8x8 baking dish; Melt butter and mix in cubed bread in a separate dish; Add bread to top of pineapple mixture in baking dish; Bake 34-40 minutes until golden brown. Enjoy!)

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