Currently listing 756 recipes in 211 categories!

 
Spinach & Artichoke Egg Casserole: Submitted by: Vickie | Date Added: 22 Feb 2016
Listed in: Breakfast / Casseroles Ingredients

1 tablespoon olive oil
1/2 yellow onion, diced
2 cloves garlic, minced
6 cups packed fresh spinach
1 1/2 cups chopped jarred artichoke hearts (packed in water and drained)
1/4 teaspoon dried oregano
1 tablespoon finely chopped fresh basil
Dash of crushed red pepper
Salt and black pepper, to taste
1 1/2 cups shredded mozzarella cheese, divided
1/4 cup grated Parmesan cheese, plus 2 tablespoons, divided
8 large eggs
3 tablespoons Almond Breeze Original Almond Milk (I use half&half cream)
Chopped basil, for garnish, if desired

Cooking Instructions

1. Preheat oven to 350 degrees F. Spray a 2-quart baking dish with nonstick cooking spray and set aside.

2. In a large skillet, heat olive oil over high heat. Add the onion and cook until tender, about 3 minutes. Add the garlic and cook for an additional 2 minutes. Stir in the spinach and cook until wilted, about 3-4 minutes. Stir in the chopped artichoke hearts. Add dried oregano, fresh basil, and crushed red pepper. Season with salt and black pepper, to taste. Pour mixture into prepared pan and spread out evenly. Sprinkle 1 cup of the mozzarella cheese and 1/4 cup Parmesan cheese over the mixture.

3. In a medium bowl, combine eggs and almond milk. Whisk well. Pour eggs over veggies and cheese. Top with remaining 1/2 cup mozzarella cheese and 1 tablespoon Parmesan cheese. Sprinkle additional chopped basil over the top, if desired.

4. Bake for 30-35 minutes or until eggs are set and slightly golden around the edges. A knife inserted into the center should come out clean. Remove from oven and let cool for 10 minutes. Cut into squares and serve warm.

Recipe Pictures - Hover cursor to scroll if several images:

This recipe currently has 0 pictures.

Visitor Comments (0):

This recipe currently has 0 comments. Add your own comment in the right hand menu.

 

Recipe Links:

Add New Recipe Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version

Rate this Recipe:
  • Currently 1.70/5
  • 1
  • 2
  • 3
  • 4
  • 5

Rating: 1.7/5 (20 votes cast)

Comment on this Recipe:

Jump to Category:

Other Recipes in this Category:

Friendship Casserole (Spaghetti Casserole) Tennessee Onion Casserole Chicken Tater Tot Casserole Pineapple Stuffing Squash Casserole

Recipe Cloud Tags:
- Recipe Hit Count - 001597

 

 


 

Thank you, your comments will be reviewed shortly!