Free Recipe @ Vickie's Recipes: Butter Baked Chicken (Chicken)

Butter Baked Chicken: Submitted by: Vickie | Date Added: 22 Feb 2016
Listed in: Main Dishes: Poultry / Chicken Ingredients

4 chicken breasts (I use boneless skinless)
1 can evaporated milk
1 c flour
1 1/2 t salt
1/8 t pepper
1/4 c butter
1 can Cream of Chicken soup
1/4 c water

Preheat oven to 425

Pour a little of the evaporated milk in a small dish...just enough to dip your chicken in.
Dip each piece of chicken in the milk and then roll it in the flour seasoned with salt and pepper.
Melt butter in 13x9 pan and cook the chicken in the melted butter in the oven for 30 minutes at 425 degrees.

Meanwhile, mix water, can of soup, and what's left in your can of evaporated milk together.
Turn chicken over after 30 minutes of baking.
Pour soup mixture on top.
Bake for and additional 30 minutes, until nice and golden brown.

(Cook's Note: The self made gravy this creates is delicious! Serve with rice, mashed potatoes, etc.)

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