Free Recipe @ Vickie's Recipes: Shrimp Sambuca (Shrimp)

Shrimp Sambuca: Submitted by: Vickie | Date Added: 26 Mar 2015
Listed in: Main Dishes: Seafood / Shrimp Ingredients

24 large shrimp, peeled & deviened

1/4 c. Sambuca (or Pernod)
1/4 c. evoo
1/2 c. dry white wine
1/4 c. fresh Rosemary
salt & pepper to taste
3.5 ox. proscuitto

Marinate the shrimp in the next 4 ingredients.

When ready to cook, wrap shrimp with ham. Place shrimp on skewers that have been soaked in water so that they don't burn.

Place skewers in pan with a little oil and fry 1.5 minutes on each side, until shrimp turns pink.

Serve with rice.

(Note: Don't overcook shrimp or they will be tough. Sambuca has a licorice tasted so don't use too much or it will be overpowering. Don't let the licorice taste scare you off......I don't like licorice but love this sauce!)

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