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2 pound ground beef
1 pound sausage
1 pound Velveeta
1 teaspoon onion powder
1 teaspoon black pepper
1/2 t garlic powder
24 slider buns or soft dinner rolls, toasted or steamed
Brown ground beef and sausage until cooked through. Thoroughly drain pan drippings from meat (drain half-way through cooking and then again when the meat is done).
Combine browned meat, Velveeta, onion powder and black pepper in a saucepan. Heat on low until cheese is melted and bubbly.
Serve on slider buns.
(Cook's note: I use spicy sausage or Chorizo! This can also be heated in a crock pot after you precook the ground beef & sausage)
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