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1 can (20oz) crushed pineapple in 100% juice
1 can (13.6oz) coconut milk or coconut cream (full-fat coconut milk, not coconut milk beverage, lite coconut milk or coconut water!)
1/2 tsp pure vanilla extract
1/4 tsp salt
2 tbsp pure maple syrup OR pinch uncut stevia
optional 3 tbsp virgin coconut oil
optional pie crust in an 8.5-inch springform or pie pan (crust is optional!)
To make the pie, blend all ingredients except the optional crust until very smooth.
Pour into a prepared pie crust in an 8 inch or 8.5 inch pan OR into the bottom of an 8.5-inch springform pan.
Freeze 4 hours or until firm but not yet hard, or freeze longer and thaw at least 2 hours before slicing and serving.
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