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1 Angel Food Cake Mix (the kind that you only need to add water to!)
20 oz can of crushed pineapple, undrained
Mix cake mix and pineapple together.
Bake in a 9x13, cupcake tin (with liners), tube or bundt pan. DO NOT GREASE PAN!
Bake at 350 degrees, 30-40 minutes as directed on package.
(Cook's note: This is another weight watcher recipe that I love with the 2 ingredient deal...148 calories & 4 points. I like adding a little bit of shredded coconut and whipped cream to the top of each serving. In honor of St. Patrick's Day, I will be tinting the coconut green! Also good for a quick Easter dessert.)
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