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2 Ingredient Pineapple Cake: Submitted by: Vickie | Date Added: 8 Mar 2016
Listed in: Desserts / 2 Ingredient Desserts
Ingredients

1 Angel Food Cake Mix (the kind that you only need to add water to!)
20 oz can of crushed pineapple, undrained

Cooking Instructions

Mix cake mix and pineapple together.

Bake in a 9x13, cupcake tin (with liners), tube or bundt pan. DO NOT GREASE PAN!

Bake at 350 degrees, 30-40 minutes as directed on package.

(Cook's note: This is another weight watcher recipe that I love with the 2 ingredient deal...148 calories & 4 points. I like adding a little bit of shredded coconut and whipped cream to the top of each serving. In honor of St. Patrick's Day, I will be tinting the coconut green! Also good for a quick Easter dessert.)

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