Free Recipe @ Vickie's Recipes: Angel Lush Cake (Cakes)

Angel Lush Cake: Submitted by: Patty T | Date Added: 11 Apr 2016
Listed in: Desserts / Cakes Ingredients

1 prepared Angel food Cake, cut into 3 layers horizontally (lightly brushed to remove loose crumbs)

1 can (14-oz) crushed pineapple, undrained
1 pkg (4 serving size) Jell-o Vanilla Fat Free Instant Pudding mix (dry)
1 c light Cool Whip, thawed
7 fresh strawberries, sliced or fanned

Mix crushed pineapple with dry pudding mix until well blended. Stir in Cool Whip.

Place bottom cake layer on a serving platter or cake stand, cut side up. Top with 1 1/3 of pudding mixture.

Cover with middle cake layer and 1 c. of the pudding mix.

Add remaining cake layer. Spread remaining pudding mix to top of cake layer.

Refrigerate 1 hour. Top with strawberries just before serving.

(Cook's note: Yes, you can make your own Angel food cake, but why? This makes for a quick dessert when you're in a pinch. You can also frost sides of cake if you want, but I like the rustic look. This would also be good with blueberries. For a red - white - and blue event such as July 4th, you can use a combination of both blueberries & strawberries! You could also make this using individual shortcakes as needed!)

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