Free Recipe @ Vickie's Recipes: Crab & Red Pepper Spread (Appetizers)

Crab & Red Pepper Spread: Submitted by: Vickie | Date Added: 15 Apr 2016
Listed in: Appetizers Ingredients

2 green onions, thinly sliced & divided
1-8oz container of reduced-fat cream cheese
1-6 oz can lump crab meat, drained
1/2 c 2% cheddar cheese, shredded
1/2 c red pepper, finely chopped
1 T Dijon mustard

crackers for serving

Reserve 2 T onions.
Mix remaining onions with all ingredients (except crackers)!
Cover and refrigerate for at least 1 hour.
Sprinkle with reserved onion before serving.

(Cook's note: Sprinkle with Old Bay if desired!)

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