Free Recipe @ Vickie's Recipes: Crab Wraps (Appetizers)

Crab Wraps: Submitted by: Vickie | Date Added: 15 Apr 2016
Listed in: Appetizers Ingredients

1-lb crabmeat, picked
4- 12 inch flour tortillas (warmed)
4 oz Brie cheese, diced
4 c mixed baby lettuces
1 c tomatoes, diced
4 slices bacon, cooked
1/2 c low fat mayo
1.5 t fresh chopped dill

Mix the dill & mayo in a bowl.

Place crabmeat and Brie in a saute pan and heat until crab is warm and the cheese starts to melt.

Lay tortillas flat and spread 1 ounce of the dill mayo on each tortilla.

Layer each tortilla with 1/2 of the crab mix; followed by 1 c lettuce greens, 1/4 c tomatoes, and, 1 slice bacon that has been lightly chopped.

Fold the ends of the tortilla in and roll up like a cigar.

Cut in half on the bias & serve.

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