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Crunchy Crab Dip: Submitted by: Vickie | Date Added: 15 Apr 2016
Listed in: Appetizers
Ingredients

3/4 c fat-free sour cream
4 oz cream cheese, softened (I used low fat!)
1 c celery, finely chopped
1/2 c minced chives
1/4 c fat free Thousand Island dressing
3/4 t salt
1 (8oz) container of lump crabmeat, drained & picked
chopped chives, optional garnish

Cooking Instructions

Combine sour cream and cream cheese in a large bowl.

Stir in celery, 1/4 c chives, dressing & salt.

Gently fold in crabmeat. Garnish with additional chives if deserved.

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