Currently listing 756 recipes in 211 categories!

 
Crab Deviled Egg (canned): Submitted by: Vickie | Date Added: 15 Apr 2016
Listed in: Appetizers
Ingredients

12 hard boiled eggs

1/2 c mayo
2 T finely chopped onion
1 T yellow mustard
1/4 t salt
1/8 t pepper
1 can (7.5oz) crabmeat, drained, flaked & picked (reserve a few pieces to use as garnish)

Old Bay & fresh parsley for Garnish

Cooking Instructions

Cut each egg in half, lengthwise. Remove yolk and mash yolk until smooth.

Combine yolk with mayo, onion, mustard, s&p.

Fold in crabmeat, reserving a few pieces of crab to use as garnish.

Fill egg whites with yolk mixture & Chill.

Garnish each egg half with Old Bay, several pieces of crab & a tiny sprig of parsley.

(Cook's note: First of all, if you make deviled eggs, by all means use your own recipe & just add crabmeat!!! If not, this gives you a starting point! )

Recipe Pictures - Hover cursor to scroll if several images:

This recipe currently has 0 pictures.

Visitor Comments (0):

This recipe currently has 0 comments. Add your own comment in the right hand menu.

 

Recipe Links:

Add New Recipe Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version

Rate this Recipe:
  • Currently 1.86/5
  • 1
  • 2
  • 3
  • 4
  • 5

Rating: 1.9/5 (14 votes cast)

Comment on this Recipe:

Jump to Category:

Other Recipes in this Category:

Crab Puffs Miracle Asian Soup Shrimp Dip (2) Bologna Cake Mint Chocolate Cheesecake Dip

Recipe Cloud Tags:
- Recipe Hit Count - 001474

 

 


 

Thank you, your comments will be reviewed shortly!