Free Recipe @ Vickie's Recipes: Crab Mousse (Appetizers)

Crab Mousse: Submitted by: Vickie | Date Added: 15 Apr 2016
Listed in: Appetizers Ingredients

1 can cream of mushroom soup, undiluted
3 T cold water
1 T unflavored gelatin
2 cans (7 oz) crabmeat, picked & drained
6 oz cream cheese, room temperature & whipped
1 c mayo
1 c chopped celery
2 green onions, chopped

Heat soup. Dissolve gelatin in water & mix well. Add dissolved gelatin to soup

Add & then add whipped cream cheese.
Slowly add mayo to the remaining ingredients.
Pour into mold (greased with mayonnaise!)
Chill overnight in the mold.

Serve with crackers.

(Cook's Note: This is a favorite classic recipe from the past... like a lot of the other shrimp or corned beef "mousse" mold recipes that were popular in the 70's! I remember buying a mold from Tupperware, specifically for these mousse recipes!)

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