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1 can crabmeat, drained & picked
1/2 t onion salt
1 c mayo
2 egg whites, beaten stiff
party rye bread
Combine all ingredients (except bread) and mix well.
Place party rye bread on cookie sheet and top with crab mixture. Broil until puffed & golden.
Serve immediately.
(Cook's note: Keep a watch over the stove when broiling food!)
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