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Crab Puffs: Submitted by: Vickie | Date Added: 15 Apr 2016
Listed in: Appetizers
Ingredients

1 can crabmeat, drained & picked
1/2 t onion salt
1 c mayo
2 egg whites, beaten stiff

party rye bread

Cooking Instructions

Combine all ingredients (except bread) and mix well.

Place party rye bread on cookie sheet and top with crab mixture. Broil until puffed & golden.

Serve immediately.

(Cook's note: Keep a watch over the stove when broiling food!)

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