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Cauliflower and Onion Kugel: Submitted by: Vickie | Date Added: 16 Apr 2016
Listed in: Casseroles / Dinner
Ingredients

1 large onion, chopped
1 head cauliflower, core removed & separated in flowerets
1/2 c matzo meal
3 T dill, chopped
3T flat leaf parsley
3T evoo
1/2 t each, salt & pepper
1 T honey
4 large eggs, beaten

Cooking Instructions

Preheat oven to 450 degrees.
I large bowl, mix matzo meal, dill & parsley. Set aside.

On large baking sheet, toss onion & cauliflower with evil, salt & pepper. Bake for 25 minutes.
Remove baking sheet and drizzle with honey. Bake an additional 5-10 minutes. Remove veggies &lower heat to 375 degrees.

Pulse veggies in food processors until finely chopped.
Add veggie mix & beaten eggs to matzo meal. Mix well.

Pour into greased 9x9 in baking dish and bake until set, about 35 minutes. Cut into 8 squares & serve.

(Cook's note: This is a savory no noodle Kugel for Passover as seen in Savory. 143 calories, 9 g fat, 2 g saturated fat, 126 m cholesterol, 205 m sodium, 12 g carbs, 1 g fiber, 4 g sugar, 6 g protein.)

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