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Kale & Green Bean Salad: Submitted by: Vickie | Date Added: 27 Mar 2015
Listed in: Salads Ingredients

Dressing:
1/4 c evoo
2 T lemon juice
1 T honey
1/2 t red pepper flakes

1 bag of baby kale (fresh, uncooked)

1- lb fresh green beans

1/2 c Parmesan

Cooking Instructions

Mix kale with dressing ingredients. Season with salt & pepper. Store in baggie and refrigerate overnight.

Cook green beans in salted water for 4 minutes. Drain and rinse in ice water to stop the cooking process. Drain and blot green beans dry. Toss beans with kale and add 1/4 c. Parmesan. Adjust salt & pepper to taste.

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