Free Recipe @ Vickie's Recipes: Chicken with Indonesian Peanut Sauce (Appetizers)

Chicken with Indonesian Peanut Sauce: Submitted by: Matt | Date Added: 29 Apr 2016
Listed in: Appetizers Ingredients

1 ½ tablespoons lime juice
2 tablespoons chunky peanut butter
2 teaspoons low-sodium soy sauce
1 tablespoon Dijon mustard
1 tablespoon honey
1 ½ tablespoons water
¼ teaspoon hot pepper sauce
Pinch ground hot chili peppers

2 whole chicken breasts, skinless and boneless

Sesame oil

Puree everything except chicken and sesame oil.

Put chicken in plastic bag and pour sauce over it. Marinate in refrigerator for at least a half-hour or as long as 4 hours.

Heat a little sesame oil in wok and add chicken pieces. Stir-fry until cooked through. If you want to use marinade as sauce, heat it thoroughly before serving. Yields 4-6 servings; Each serving is about 190 calories, 7 grams of fat, 60 mg cholesterol and 280 milligrams sodium!

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