Free Recipe @ Vickie's Recipes: Potato Cauliflower Mash (Cauliflower)

Potato Cauliflower Mash: Submitted by: Vickie | Date Added: 11 May 2016
Listed in: Side Dishes: Vegetables / Cauliflower Ingredients

3 c water
2 cups cubed, unpeeled Yukon Gold potatoes (about 12 oz)
10 ounces frozen cauliflower florets
1/4 c evaporated milk
2 T butter
3/4 t salt
1/4 t pepper

Bring water to a boil in large saucepan.
Add potatoes and cauliflower; Return to boil. Reduce heat; cover and simmer 10 minutes or until potatoes are tender.
Drain veggies; place in blender with evaporated milk, butter, salt & pepper.
Blend until smooth.
Adjust seasoning to taste.

(Cook's note: Leftovers can be turned into potato/cauliflower pancake. Just add enough egg and flour or cornstarch to hold together, season to taste (such as sage, dill, etc) and pan fry in butter.)

Recipe Pictures - Hover cursor to scroll if several images:

This recipe currently has 0 pictures.

Visitor Comments (0):

This recipe currently has 0 comments. Add your own comment in the right hand menu.

Recipe Links:

Add New Recipe Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version

Rate this Recipe:

Currently 2.88/5
1
2
3
4
5

Rating: 2.9/5 (16 votes cast)

Comment on this Recipe:

Your Name: Your E-Mail (Not Published): Your Comments:

Jump to Category:

Other Recipes in this Category:

Cauliflower Ceviche Loaded Cauliflower

Recipe Cloud Tags:

- Recipe Hit Count -