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½ cup + 1 tbsp Jack Daniel's Tennessee Whiskey
4 cloves garlic, finely chopped
½ cup onion, finely chopped
2 cups ketchup
⅓ cup white vinegar
¾ cup fancy molasses
½ cup brown sugar
¼ cup tomato paste
3 tbsp. Worcestershire sauce
1 tsp Liquid Smoke
½ tsp. Frank's Red Hot Sauce (add more if you like it spicy)
½ tsp. freshly ground pepper
1 tsp. Kosher salt
1. In medium sized heavy sauce pan combine ½ cup Jack Daniel's, onion and garlic. Saute until onions are translucent (about 8 minutes).
2. In separate bowl combine all other ingredients.
3. Add to saucepan, bring to slow boil, then reduce heat and simmer on low heat uncovered for 20-30 minutes.
4. Stir in 1 tbsp. Jack Daniel's and simmer for an additional 5 minutes.
5. Brush onto the meat, poultry, seafood of your choice for grilling.
Enjoy! This makes about 3 cups of sauce.
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