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2-3 medium onions, sliced thin
1 t chili powder
1/2 t cinnamon
1/3 c ketchup
1/3 c water
1 t hot sauce
1/4 t each, salt & pepper
1. Cook onions in 1 T evoo for about 15 minutes.
2. Stir in chili powder & cinnamon and cook 1 more minute.
3. Add remaining ingredients and heat thoroughly.
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