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1 box yellow cake mix
8 oz sour cream
4 eggs
3/4 c. Oil
1 c. Brown sugar, packed
1 T ground cinnamon
2 c. 10x sugar
4 T. Milk
1 T vanilla extract
Preheat oven to 325 degrees. Grease & flour a 9x13 pan. Mix cake mix with eggs, oil, & sour cream. Stir till lumps are gone. (Some will be left)
Pour 1/2 batter into pan.
In separate bowl, mix brown sugar, & cinnamon. Sprinkle brown sugar mix all over cake batter in pan. Be sure to sprinkle cinnamon all the way to ends of pan.
Carefully spread remaiining half of cake batter.
Twirl batter with butter knife to make it swirly.
Bake 40 min. Remove from oven and add icing:
Mix 10x sugar, vanilla & milk with fork untill smooth. Pour sugar mixture immediately over warm cake.
Wait 15 minutes before serving.
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