Free Recipe @ Vickie's Recipes: Pistachio Pound Cake (Cakes)

Pistachio Pound Cake: Submitted by: Vickie | Date Added: 30 Mar 2015
Listed in: Desserts / Cakes Ingredients

1 package yellow cake mix
1 package instant pistachio pudding
4 eggs
1.5 c. water
1/4.c. veggie oil
1/2 t. Almond extract
7 drops of green food coloring

1. Preheat oven to 350 degrees.
2. Combine cake mix and pudding mix. Make a well and add remaining ingredients. Beat with electric mixer for 2 minutes.
3. Pour into greased bundt pan. Bake 50-55 minutes. Cool in pan for 15 minutes.
4. Turn out cake on rack & cool completely.
5. Dust with 10x powder or drizzle with your favorite glaze.

(Cook’s note: This cake is fail proof and extremely moist!)

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