Free Recipe @ Vickie's Recipes: Crock Pot Cuban Sandwiches (Crock pot : Pork)

Crock Pot Cuban Sandwiches: Submitted by: Vickie | Date Added: 2 Aug 2016
Listed in: Crock Pot / Crock pot : Pork Ingredients

For the pork -

2 T evoo
Salt & pepper
2 t cumin
2 t oregano
1/4 t red pepper flakes
3-4 gloves garlic, minced
Juice of 1 lime
Juice of 1 orange
3-4.5 lbs boneless pork shoulder, skin removed

For the sandwiches-

1- 24 in sub roll (or 2 12 in soft Italian sub rolls
Yellow mustard for serving
8 oz honey ham, thinly sliced
8 oz Swiss cheese, thickly sliced
1 c dill pickles, sliced lengthwise
1 red onion, thinly sliced

Mix all ingredients, except pork, in a small jar. Make slits all over pork with a knife. Rub oil mixture all over pork. Transfer pork to crock pot & top with leftover juices. Cover & cook on low for 8 hours.

Transfer pork to bowl & coll slightly. Shred with 2 forks & return to cooker to keep warm until ready to make sandwiches.

To assemble sandwiches: Slice rolls lengthwise. Smear both sides of bread with mustard. Layer ham, cheese, pork, pickles & onion. Cut into portions and serve.

Recipe Pictures - Hover cursor to scroll if several images:

This recipe currently has 0 pictures.

Visitor Comments (0):

This recipe currently has 0 comments. Add your own comment in the right hand menu.

Recipe Links:

Add New Recipe Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version

Rate this Recipe:

Currently 2.04/5
1
2
3
4
5

Rating: 2.0/5 (23 votes cast)

Comment on this Recipe:

Your Name: Your E-Mail (Not Published): Your Comments:

Jump to Category:

Other Recipes in this Category:

Pork Posole (Crock Pot)

Recipe Cloud Tags:

- Recipe Hit Count -