Free Recipe @ Vickie's Recipes: Popovers (Biscuits)

Popovers: Submitted by: Vickie | Date Added: 8 Aug 2016
Listed in: Bread / Biscuits Ingredients

2 eggs
1 cup Gold Medal™ all-purpose flour
1 cup milk
1/2 teaspoon salt

1. Heat oven to 450ºF. Generously grease 6-cup popover pan or six 6-ounce custard cups.
2. Beat eggs slightly in medium bowl. Beat in remaining ingredients just until smooth (do not overbeat). Fill cups about 1/2 full.
3. Bake 20 minutes.
4. Reduce oven temperature to 350º. Bake about 20 minutes longer or until deep golden brown. Immediately remove from cups. Serve hot.

(Cook's note: This is an original recipe from the Betty Crocker cookbook I made in h.s.)

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