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Listed in: Canning / Jellies & Jams
6 large fresh strawberries, room temperature; cleaned, hulled, stems removed and patted dry
1 c butter, softened
3/4-1 c. 10x sugar
Pulse strawberries in a food processor until chopped. Add butter & 1/2 c 10x sugar; process until blended.
Add enough sugar to reach a spreading consistency and desired level of sweetness.
Keep refrigerated.
(Cook's note: You can make other fruit spreads with blueberries, raspberries, and even seedless jams such as apricot jam! Reduce the amount of sugar when making butters from prepared jams.)
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Recipe Cloud Tags:- stems
- spreads
- consistency
- amount
- seedless
- prepared
- softened
- spreading
- process
- enough
- making
- large
- desired
- fresh
- sugar
- reduce
- strawberries
- patted
- apricot
- processor
