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Cherry Pie Moonshine: Submitted by: Vickie | Date Added: 18 Aug 2016
Listed in: Drinks / Alcohol Ingredients

2-32 oz jars of 100% cherry juice
2 cans tart cherries in heavy syrup
1/2 c white sugar
1 liter bottle of everclear
8 oz sized mason jars

Cooking Instructions

In large saucepan, bring all ingredients but alcohol to a boil; Stir to make sure sugar dissolves.
Remove from heat and cool completely.
Pour in alcohol.
Pout into sterilized mason jars.
Moonshine can be consumed immediately, but is better after time. 2+ weeks is ideal!

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