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Fire & Ice Pickles: Submitted by: Vickie | Date Added: 31 Mar 2015
Listed in: Canning / Pickles Ingredients

1 gal. Jar of dill pickle slices
4 cloves garlic, sliced
4 c sugar (the original recipe called for 8 cups!)
1/2 - 1 bottle of Franks hot sauce
2 t dill weed

Cooking Instructions

Rinse pickles.
Add all ingredients in a non-metal pan or bowl. Cover.
Let sit on counter for 5 days, stirring with non-metal spoon, several times a day. After 5 days, store in refrigerator.

(Cook's note: Do NOT use metal containers or utensils! Vinegar reacts with metal.)

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