Free Recipe @ Vickie's Recipes: Pickled Eggs (With Beets!) (Pickles)

Pickled Eggs (With Beets!): Submitted by: Vickie | Date Added: 30 Sep 2016
Listed in: Canning / Pickles Ingredients

2 dozen hard boiled eggs, peeled
1 onion, peeled& sliced
2-16 oz cans pickled beets with juice
1 c white vinegar
1 c sugar
8 whole cloves
2 t salt

Combine all ingredients ang bring to a boil. When sugar dissolves, remove from heat and cool completely. (This is vital!)
Place eggs in large mason jars. & pour cooled beet mixture over eggs.
Refrigerate at least 2-3 days, shaking the jar a couple of times a day.

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