Free Recipe @ Vickie's Recipes: Upside Down Horseradish Pickles (Pickles)

Upside Down Horseradish Pickles: Submitted by: Vickie | Date Added: 31 Mar 2015
Listed in: Canning / Pickles Ingredients

1 jar (46 oz) whole dill pickles, drained
2.5 c sugar
6 T Apple cider vinegar
1 t celery seed
2 T prepared horseradish sauce
1 small onion, chopped

Slice pickles and return them to the jar.
Combine remaining ingredients and pour over pickles.
Turn jars upside down and store in refrigerator for 24 hours.

Cook's note: Do NOT use metal spoons or containers! Vinegar reacts with metal!)

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